Matcha Madeleine Recipe
Madeleine is not a cookie. It is the cookie's size French cake. The matcha madeleines give us a unique aroma of matcha, and it balances up with the aroma of sweet butter. My first batch of baked madeleines were finish up soon after they come out from the oven, so as the second batch's. "I have never tasted such a tempting madeleine from any bakeries." My hubby said. "So which do you want for tomorrow's dessert? Chocolate madeleine or lemon madeleine?" I asked. “Match madeleine.” He replied. Ingredients： （Portion: 24pcs） Cake flour 90g Matcha powder 5g Baking powder 2g Salt 1/3 tsp Sweet butter 60g Whipping cream 30g Fresh milk10g Eggs 2pcs（~120g） Sugar 60g Melted sweet butter to grease the mold Method: 1. Let the sweet butter and eggs stand at room temperature. 2. Grease a layer of sweet butter on the madeleine mold evenly with a brush . 3. Sieve the cake flour, matcha powder, baking powder and salt. 4. Heat up the sweet butter, whipping cream and ...
